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Ordered List

  1. Chop potatoes into quarters
  2. Simmer in salted water for 15-20 minutes until tender
    1. Chop potatoes into quarters
      1. Chop potatoes into quarters
    2. Simmer in salted water for 15-20 minutes until tender
    3. Heat milk, butter and nutmeg
      1. Chop potatoes into quarters
      2. Simmer in salted water for 15-20 minutes until tender
      3. Heat milk, butter and nutmeg
  3. Heat milk, butter and nutmeg
    1. Chop potatoes into quarters
    2. Simmer in salted water for 15-20 minutes until tender
  4. Drain potatoes and mash
  5. Mix in the milk mixture

 

Unordered List

  • 1kg King Edward potatoes
  • 100ml milk
    • 1kg King Edward potatoes
    • 100ml milk
      • 1kg King Edward potatoes
      • 100ml milk
      • 50g salted butter
    • 50g salted butter
  • 50g salted butter
  • Freshly grated nutmeg
  • Salt and pepper to taste

 

Definition List

Sashimi
Sliced raw fish that is served with condiments such as shredded daikon radish or ginger root, wasabi and soy sauce
Scale
A device used to accurately measure the weight of ingredients
A technique by which the scales are removed from the skin of a fish
Scamorze
Scamorzo
An Italian cheese usually made from whole cow's milk (although it was traditionally made from buffalo milk)

 

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