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Ordered List
- Chop potatoes into quarters
- Simmer in salted water for 15-20 minutes until tender
- Chop potatoes into quarters
- Chop potatoes into quarters
- Simmer in salted water for 15-20 minutes until tender
- Heat milk, butter and nutmeg
- Chop potatoes into quarters
- Simmer in salted water for 15-20 minutes until tender
- Heat milk, butter and nutmeg
- Chop potatoes into quarters
- Heat milk, butter and nutmeg
- Chop potatoes into quarters
- Simmer in salted water for 15-20 minutes until tender
- Drain potatoes and mash
- Mix in the milk mixture
Unordered List
- 1kg King Edward potatoes
- 100ml milk
- 1kg King Edward potatoes
- 100ml milk
- 1kg King Edward potatoes
- 100ml milk
- 50g salted butter
- 50g salted butter
- 50g salted butter
- Freshly grated nutmeg
- Salt and pepper to taste
Definition List
- Sashimi
- Sliced raw fish that is served with condiments such as shredded daikon radish or ginger root, wasabi and soy sauce
- Scale
- A device used to accurately measure the weight of ingredients
- A technique by which the scales are removed from the skin of a fish
- Scamorze
- Scamorzo
- An Italian cheese usually made from whole cow's milk (although it was traditionally made from buffalo milk)
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